Healthy chili!

My diet is getting a little chicken.... ha~ Needless to say, I've never ate so much chicken and I needed a change! I made this healthy version of chili with turkey burger and it's delish. Thought I'd share real quick with those of you that might be interested.

Here's what I did a little different than the 'bfl' recipe called for, but it made a ton and it's smelling great....

2 pounds turkey burger, put 1 chopped up red onion and chopped up frozen spinach in when burger was all cooked and let it cook together a couple of minutes. (spinach I used my pampered chef chopper and did 2 fillings of spinach) While cooking I seasoned with pepper, cumin, chili pepper, salt to taste.

In my biggest crock pot I put one can each: black beans, garbanzo beans, northern beans and a santa fe mixed beans. I just used the beans I had in the cupboard and drained them real quick of the syrups before dumping into crock pot. Not completely drained. I also got a huge (gigantic) can of diced tomatoes from Sams and put half in the pot. Any more and I would have been overfilling it! I froze the other half, the can was only $2 from Sams!

Now I'm letting it cook til dinner time, about 3 hours on low and I will taste it again to see if it needs more spices! It's making my mouth water smelling it.....! If only I could have bread with it....~sigh~ I'm hoping my picky eaters will at least try it, if not they can make themselves a sandwich I guess.